PRE ORDERS NOW OPEN FOR SPRING/SUMMER 2026-SHIPPING CANADA WIDE!

50% OFF THE  Double Dipped® Watermelon Sugar Coneflower WHEN PRE ORDERED BEFORE MARCH 9th AT 8 AM PST!

Devotion White Corn Seeds

$5.00
Adding to cart… The item has been added

Product Overview

Devotion White Sweet Corn is a high quality white corn variety recognized for its outstanding sweetness, bright flavour, and dependable performance in the garden. Plants grow tall and sturdy, reaching approximately six to seven feet, with strong stalks that hold well developed ears measuring about eight to nine inches in length. Each ear is tightly covered in husks that protect rows of glossy, uniform white kernels filled from tip to base. The taste is crisp and clean with a tender texture and sweet, fresh picked character that makes it ideal for eating straight from the cob, grilling, or preserving in the freezer. This mid season selection reaches maturity in roughly seventy five to eighty days. For best results, grow in full sun, plant in blocks to encourage proper pollination, maintain even moisture during tasseling and ear formation, and harvest at peak ripeness to capture maximum sweetness.

Devotion White Sweet Corn (Zea mays)

A premium white sweet corn variety prized for exceptional sweetness, clean flavour, and dependable garden performance. 

Days to Maturity 75–80 days
Plant Size Upright stalks 6–7' tall
Exposure Full sun
Start Indoors Not recommended; corn performs best when direct sown.
Direct Sow Sow outdoors after danger of frost when soil reaches at least 60°F (16°C). Plant in blocks for best pollination.
Seed Depth / Germination Sow 1–1½" deep. Germinates in 7–10 days in warm soil.
Spacing Space plants 8–12" apart in rows 24–36" apart.
Soil & Water Fertile, well-drained soil with consistent moisture, especially during tasseling and ear development.
Special Traits Uniform white kernels; strong stalks; reliable mid-season production; excellent sweetness.
Flavor & Uses Clean, crisp, and sweet with tender texture. Ideal for fresh eating, grilling, and freezing.
Harvest Harvest when silks turn brown and kernels release a milky juice when pressed. Pick promptly for peak sweetness.