Product Overview
Martini White cucumber is a unique white-skinned slicer that’s ready to harvest in roughly 55 days. Picked at the ideal 5–6 inch size, the skin stays thin and tender, eliminating the need for peeling, while the interior remains crisp, sweet, and completely free of bitterness. The vines grow with strong, steady vigor, climbing easily and producing dependable yields from early summer through the season. With natural resistance to powdery mildew, it stays healthy even when humidity rises. Martini is an excellent choice when you want a clean, refreshing cucumber that stands apart from standard green varieties—perfect for salads, sandwiches, or simple snacking.
Martini White Specialty Cucumber (Cucumis sativus)
Crisp, white-skinned slicing cucumber with tender, sweet, bitter-free flesh. Vigorous, reliable vines with powdery mildew resistance and steady, generous production.
| Days to Maturity | ~55 days |
| Plant Size | Vines 4–6 ft; fruits 5–6" for best flavor |
| Exposure | Full sun |
| Direct Sow | Sow outdoors after all frost when soil is warm. Ideal soil temperature 70–85°F (21–29°C). |
| Seed Depth / Germination | Sow 1/2" deep. Germinates in 7–10 days in warm soil. |
| Spacing | Space plants 12–18" apart; rows 36–48" apart. Provide trellis or support. |
| Soil & Water | Fertile, well-draining soil. Keep consistently moist for tender, crisp cucumbers. |
| Special Traits | White-skinned, crisp, sweet, bitter-free, powdery mildew resistant, trellis-friendly |
| Flavor & Uses | Sweet, crisp, and tender. Perfect fresh, in salads, sandwiches, or snacking. |
| Harvest | Harvest when fruits reach 5–6" for optimal tenderness. Pick regularly to maintain production. |
