Product Overview
Pineapple Tomato is a striking summer variety known for its large, golden yellow fruits marbled with vibrant red streaks. The meaty, juicy flesh offers a sweet, slightly tangy flavor that is both rich and balanced, giving each slice a tropical appeal. Plants produce consistently impressive, heavy tomatoes that are as eye-catching on the vine as they are on the plate. Ideal for fresh eating and slicing, Pineapple tomatoes add bold color, outstanding taste, and undeniable presence to any garden, making them a favorite for gardeners who want fruit that both looks and tastes exceptional.
Pineapple Tomato (Solanum lycopersicum)
A dramatic heirloom tomato known for massive golden yellow fruits marbled with fiery red throughout the flesh. Pineapple delivers a bold, sweet flavour balanced with gentle acidity, paired with meaty, juicy texture and a slightly tropical character. A true show stopper on the vine and on the plate.
| Days to Maturity | 80–90 days |
| Plant Size | Large indeterminate vines, often reaching 6–8' with support |
| Exposure | Full sun |
| Start Indoors | Start 6–8 weeks before last frost; transplant outdoors once all danger of frost has passed. |
| Direct Sow | Not recommended except in very warm, long-season climates. |
| Seed Depth / Germination | Sow ¼" deep. Germinates in 5–10 days at 70–80°F (21–27°C). |
| Spacing | Space plants 24–36" apart; provide strong staking or cages. |
| Soil & Water | Rich, well-drained soil with consistent moisture. Avoid water stress for best fruit quality. |
| Special Traits | Large heirloom fruits; striking internal colour; indeterminate growth; exceptional fresh eating quality. |
| Flavor & Uses | Sweet, juicy, and balanced with mild acidity. Ideal for slicing, fresh eating, and showcasing at peak ripeness. |
| Harvest | Harvest when fruit is fully coloured and slightly soft to the touch for best flavour. |
