Product Overview
Veronica Romanesco cauliflower produces stunning lime-green, spiraled heads with tightly packed, pointed florets—a true geometric marvel in the garden. Ready in about 77 days, its flavor is mild and slightly nutty, milder than standard cauliflower. The vibrant green holds beautifully when cooked, and the raw florets have a delicate yet satisfying texture. These vigorous plants tolerate heat well and resist Fusarium diseases. For best results, harvest the heads while still compact to showcase their striking spiral pattern, making them a show-stopping addition to crudité platters, pasta dishes, or simply steamed with a touch of butter.
Veronica Romanesco Spiraled Cauliflower (Brassica oleracea var. botrytis)
Striking lime-green cauliflower with tightly packed, spiraled florets. Mild, slightly nutty flavor and vibrant color that holds beautifully when cooked.
| Days to Maturity | ~77 days |
| Plant Size | 12–18" tall, 12–18" wide |
| Exposure | Full sun |
| Start Indoors | 6–8 weeks before last frost |
| Direct Sow | Sow outdoors 2–4 weeks before last frost in cooler climates. |
| Seed Depth / Germination | Sow 1/4" deep. Germinates in 7–14 days at 18–24°C (65–75°F). |
| Transplanting | Harden off seedlings and plant 18–24" apart after last frost. |
| Spacing | 18–24" between plants; 24–30" between rows |
| Soil & Water | Rich, well-draining soil. Keep evenly moist; consistent moisture improves head quality. |
| Special Traits | Vigorous growth, heat tolerant, Fusarium resistant, tight spiraled heads |
| Flavor & Uses | Mild, slightly nutty. Delicious raw, steamed, roasted, or in pasta and casseroles. |
| Harvest | Harvest when heads are still tight for best flavor and visual impact. |
