Product Overview
Yellow Doll is a compact watermelon variety that proves size has nothing to do with flavour. It produces smooth, round melons with vivid yellow flesh that is crisp, refreshing, and naturally sweet, offering a clean texture with a light honeyed finish. Known for its early maturity and dependable fruit set, Yellow Doll delivers consistently sized melons that are easy to handle, quick to chill, and simple to serve. This variety performs especially well in home gardens and shorter growing seasons, making it an excellent choice for growers who want outstanding watermelon flavour without a long wait or oversized fruit. Bright in colour and flavour, Yellow Doll is a reliable option for peak season sweetness in a smaller package.
Yellow Doll Watermelon (Citrullus lanatus)
A fast-maturing, compact watermelon that delivers exceptional sweetness in a small, easy-to-handle size. Yellow Doll produces smooth, round melons with crisp, brilliant yellow flesh that is juicy, refreshing, and clean tasting with a honey-like finish. Reliable yields and uniform fruit make this variety ideal for shorter seasons and backyard gardens.
| Days to Maturity | 65–70 days |
| Plant Size | Compact to moderate vines spreading 4–6' |
| Exposure | Full sun |
| Start Indoors | Start 2–3 weeks before last frost in biodegradable pots; transplant once soil is fully warmed. |
| Direct Sow | Sow outdoors after all danger of frost when soil reaches at least 70°F (21°C). |
| Seed Depth / Germination | Sow 1" deep. Germinates in 5–10 days in warm soil. |
| Spacing | Space plants 24–36" apart; allow room for vine spread. |
| Soil & Water | Rich, well-drained soil with consistent moisture. Water deeply during flowering and fruit development. |
| Special Traits | Early maturity; compact vines; small, uniform fruit; excellent sweetness and texture. |
| Flavor & Uses | Crisp, sweet yellow flesh with a refreshing bite. Perfect for fresh eating, chilling, and summer desserts. |
| Harvest | Harvest when the underside turns yellow and the rind resists pressure. Best flavour when fully ripe. |
